Vienna Alt 1.06 - Beer Recipe - Brewer's Friend

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Vienna Alt 1.06

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 9th 2021
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ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

1.054
1.012
5.5%
39.0
16.0
5.2
20.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.20 / lb
$ 4.20 		36 1.5 28.6%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 1.49 / lb
$ 5.96 		37 3.5 32.7%
3.50 lb Proximity - Base Malt3.5 lb Base Malt $ 0.98 / lb
$ 3.43 		37.5 2 28.6%
16 oz Weyermann - CaraAmber16 oz CaraAmber $ 2.49 / lb
$ 2.49 		37 27 8.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2%
12.25 lbs / $ 16.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 11.42 16.7%
14 g Warrior14 g Warrior Hops $ 1.13 / oz
$ 0.56 		Pellet 14.7 Boil 45 min 21.25 16.7%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.43 		Pellet 3.6 Boil 10 min 4.11 33.3%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.43 		Pellet 3.6 Whirlpool 10 min 2.22 33.3%
84 g / $ 3.42
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.2 18 6 73 113.1 55.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 90 min
4.3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.45 29.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Vienna Alt 1.06" Altbier beer recipe by KcLob. All Grain, ABV 5.45%, IBU 39, SRM 16.01, Fermentables: ( Pilsner, Vienna Malt, Base Malt, CaraAmber, Midnight Wheat Malt) Hops: (Amarillo, Warrior, Hallertau (Mittelfruh)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-11-02 14:48 UTC