NEIPA - Galaxy + Chinook
263 calories
27.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
12.13 |
3.6% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
7.44 |
5.1% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
30 min |
10.77 |
15.2% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
30 min |
9.83 |
15.2% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 180 °F
|
3 days |
|
30.4% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 180 °F
|
3 days |
|
30.4% |
9.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.85 g |
Chinook (Pellet) 4.8527396087066 g Chinook (Pellet) Hops |
|
21.96 |
49.2% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
18.21 |
50.7% |
9.85 oz
/ $ 0.00
|
Target Water Profile
Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.38 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.34 g | 21.4 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
5.39 |
21.6
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"NEIPA - Galaxy + Chinook" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.7%, IBU 40.17, SRM 5.07, Fermentables: (Pale, Brewers Malt 2-Row, Acidulated Malt, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Chinook, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-09-11 02:12 UTC