Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 9th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.050
1.007
5.7%
22.7
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 89.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 7.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
1.10 oz Crisp Malting - Chocolate Malt1.1 oz Chocolate Malt 32.66 450 0.7%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 18.95 71.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.76 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 164 °F 156 °F 60 min
2 gal Batch Sparge 164 °F 175 °F 15 min
1.5 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.83 15.3  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by pnerboso@gmail.com. All Grain, ABV 5.71%, IBU 22.71, SRM 9.66, Fermentables: (Pale 2-Row, CaraMunich II, Biscuit, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 21:12 UTC