Bela Golden Strong Ale - Beer Recipe - Brewer's Friend

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Bela Golden Strong Ale

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Márcio Machado
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 9th 2021
1.067
1.007
7.8%
27.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 84.3%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 17.03 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 4 Boil 15 min 3.59 20.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.93 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 4 Boil 3 min 0.9 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Whirlfloc Water Agt Bottling 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 65 °C 90 min
18 L Sparge 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 39.2 L) 37.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.7 L) 30
Total: 45.7  
Equipment Profile Used: System Default
"Bela Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Márcio Machado. All Grain, ABV 7.84%, IBU 27.45, SRM 3.54, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:16 UTC