Apricot Kolsh - Beer Recipe - Brewer's Friend

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Apricot Kolsh

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 3.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 9th 2021
1.045
1.011
4.4%
20.2
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Gladfield - German Pilsener Malt55 lb German Pilsener Malt 36.3 2.03 50%
35 lb German - CaraFoam35 lb CaraFoam 37 1.8 31.8%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 18.2%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 10.25 33.3%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 30 min 7.88 33.3%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 5 min 2.04 33.3%
24 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains (equipment estimates -18.45 g | -73.8 qt) 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 85 340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 1.5 6  
Top off amount 68.5 274  
Going into fermentor 70 280  
Total: 99 396
Equipment Profile Used: System Default
"Apricot Kolsh" Kölsch beer recipe by Greg1. All Grain, ABV 4.42%, IBU 20.18, SRM 3.26, Fermentables: (German Pilsener Malt, CaraFoam, Flaked Barley) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 12:01 UTC