Bitter 52 - Beer Recipe - Brewer's Friend

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Bitter 52

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday September 9th 2021
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 5.1%
0.20 kg American - Buckwheat Malt - Gluten Free0.2 kg Buckwheat Malt - Gluten Free 25 2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 24.3 33.3%
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6 Boil 15 min 6.03 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 8.54 33.3%
45 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Bitter 52" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4%, IBU 38.87, SRM 10.64, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Buckwheat Malt - Gluten Free) Hops: (Magnum, Whitbread Golding, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 11:24 UTC