prequel
218 calories
21.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
11.34 |
12.5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
12.8 |
12.5% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
20 min |
6.12 |
12.5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
17.5 |
Whirlpool at 80 °C
|
20 min |
6.91 |
12.5% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
25% |
112 g
/ ₩ 0.00
|
Priming
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
78 °C |
78 °C |
10 min |
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
25.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11.1 L)
|
19.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.3 L)
|
11 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"prequel" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.67%, IBU 37.16, SRM 5.05, Fermentables: (Finest Maris Otter, Pale Wheat, Caramel Malt - 20L) Hops: (Galaxy, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-03-18 00:47 UTC