Fruity Tews - Beer Recipe - Brewer's Friend

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Fruity Tews

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 9th 2021
1.048
1.011
4.8%
36.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Pilsner / Export Pilsner8 kg Pilsner / Export Pilsner 36.8 2 58.4%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 29.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 7.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.6%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 9.16 6.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.2 Boil at 100 °C 10 min 3.85 7.8%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.2 Boil at 100 °C 10 min 1.96 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 11.2 Boil at 100 °C 10 min 8.46 15.6%
100 g Citra100 g Citra Hops Pellet 13.9 Whirlpool at 70 °C 10 min 5.35 31.3%
100 g Riwaka100 g Riwaka Hops Pellet 5.4 Boil at 100 °C 10 min 8.16 31.3%
320 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.3 L. Suggest reducing initial water volume to 45.4 L and adding 26.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 45.8 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 65.5 L) 70
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.5 L) 65
Total: 92.6  
Equipment Profile Used: System Default
"Fruity Tews" American Pale Ale beer recipe by dr511. All Grain, ABV 4.83%, IBU 36.94, SRM 4.34, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Rolled Oats, Acidulated Malt, CaraWheat) Hops: (Magnum, Nelson Sauvin, Lemondrop, Mosaic, Citra, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 03:58 UTC