NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

205 calories 21.7 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)
Created: Thursday September 9th 2021
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1.050
1.013
4.9%
41.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg German - Bohemian Pilsner4.32 kg Bohemian Pilsner 38 1.9 70.6%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.2%
1.48 kg US - Pale 2-Row1.48 kg Pale 2-Row 37 1.8 24.2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 20.24 11.9%
8 g Motueka8 g Motueka Hops Pellet 7 Boil at 100 °C 10 min 2.31 6.8%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.13 6.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.18 16.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.67 16.9%
24 g Motueka24 g Motueka Hops Pellet 7 Whirlpool at 82 °C 0 min 2.12 20.3%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.78 20.3%
118 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.9
Mash volume with grains 23.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35  
Equipment Profile Used: System Default
"NZ Pils" No Profile Selected beer recipe by craig12345. All Grain, ABV 4.93%, IBU 41.43, SRM 3.92, Fermentables: (Bohemian Pilsner, Carapils, Pale 2-Row) Hops: (Simcoe, Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 01:51 UTC
  • Snapshot Created: 2021-09-09 02:43 UTC