peaNUT BUTTer and jelly - Beer Recipe - Brewer's Friend

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peaNUT BUTTer and jelly

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday September 9th 2021
1.060
1.020
5.2%
23.9
9.0
n/a
53.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.8 lb Maris Otter Liquid Malt Extract (LME) $ 3.94 / lb
$ 26.79 		36 5 67.7%
6.80 lbs / $ 26.79
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye $ 1.99 / lb
$ 4.98 		38 3.5 24.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L $ 2.19 / lb
$ 1.10 		34 55 5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt $ 1.99 / lb
$ 0.50 		35 20 2.5%
$ 6.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 2.49 / oz
$ 1.87 		Pellet 15 Boil 60 min 23.88 100%
0.75 oz / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Peanut Butter Extract $ 11.99 / lb
$ 8.99 		Flavor Kegging 0 min.
$ 8.99
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 3.26 13  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3.16 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.66 6.6  
Top off amount 3.84 15.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.3
Equipment Profile Used: System Default
 
Notes

12 oz PB extract w/ 6 oz neutral grain spirit
add to secondary and age 2 weeks then keg

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  • Last Updated: 2021-09-09 03:40 UTC