inglish ipa - Beer Recipe - Brewer's Friend

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inglish ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 995 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mauro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 9th 2021
1.057
1.014
5.6%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg BA Malt - Pilsen180 kg Pilsen 37 2 73.2%
25 kg BA Malt - Munich25 kg Munich 38 7 10.2%
30 kg BA Malt - Biscuit30 kg Biscuit 36 20 12.2%
8 kg BA Malt - Caramelo 308 kg Caramelo 30 35 30 3.3%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 1.2%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Styrian Dragon500 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 0 min 16.7%
500 g Charles Faram - Styrian Wolf500 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 16.7%
750 g Charles Faram - Styrian Wolf750 g Styrian Wolf Hops Leaf/Whole 15.5 Aroma at 85 °C 0 min 25%
750 g Charles Faram - Styrian Dragon750 g Styrian Dragon Hops Leaf/Whole 8.5 Whirlpool 0 min 25%
250 g Charles Faram - Styrian Wolf250 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop 0 days 8.3%
250 g Charles Faram - Styrian Dragon250 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 0 days 8.3%
3,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1060.26 L 897.9
Strike water volume at mash thickness of 3.7 L/kg 897.9
Mash volume with grains (equipment estimates 1051.5 L) 1060.3
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 358.5 L) 349
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 995
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 8.8
Going into fermentor 1000
Total: 1246.9  
Equipment Profile Used: System Default
"inglish ipa" No Profile Selected beer recipe by mauro. All Grain, ABV 5.59%, IBU 0, SRM 8.66, Fermentables: (Pilsen, Munich, Biscuit, Caramelo 30, Caramelo 60) Hops: (Styrian Dragon, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 01:34 UTC