Naughty Boi Milk Stout - Beer Recipe - Brewer's Friend

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Naughty Boi Milk Stout

226 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 2.85 gallons
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yak and Yeti Clone
Calories: 226 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday September 9th 2021
1.068
1.020
6.3%
28.9
37.7
5.4
26.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 75.6144%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 8.31758%
10 oz American - Roasted Barley10 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 4.7259%
12 oz American - Chocolate12 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.67108%
12 oz Flaked Oats12 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.67108%
211.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops $ 1.99 / oz
$ 1.19 		Pellet 16 Boil 45 min 28.8784 100%
0.60 oz / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose $ 4.99 / lb
$ 4.99 		Flavor Mash 15 min.
16 oz Coffee $ 0.13 / oz
$ 2.00 		Flavor Kegging --
$ 6.99
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.1  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 6.84 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 5.1 20.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.85 11.4  
Top off amount 2.15 8.6  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Coffee "toddy"
-cold steeped overnight, 1 oz coffee to 8 oz water

Chai Infusion
-Chai spices soaked in neutral grain spirit

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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 23:18 UTC