amber ale op gas
183 calories
20.5 g
12 oz
Target Water Profile
Aguas Andinas, Santiago, Chile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
74 °C |
69.5 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.1 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 24.3 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"amber ale op gas" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.11%, IBU 0, SRM 14.48, Fermentables: (Extra Pale Malt, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carahell, Crystal 70L, Caramel / Crystal 120L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 15:52 UTC