Vienna Escarlate - Beer Recipe - Brewer's Friend

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Vienna Escarlate

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 8th 2021
1.049
1.010
5.1%
30.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 46.8%
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 15%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 15%
1.60 kg Castle Malting - Château Biscuit1.6 kg Château Biscuit 35 17 15%
0.80 kg Weyermann - Melanoidin0.8 kg Melanoidin 34.5 27 7.5%
0.08 kg Weyermann - Roasted Barley0.08 kg Roasted Barley 29.9 432 0.7%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 27.5 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 3.18 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing strike water volume to 38.35 L and adding 0.63 L sparge/top-off. 39
Strike water volume at mash thickness of 3.7 L/kg 39
Mash volume with grains (equipment estimates 20.6 L) 46
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 4.3 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 40  
Equipment Profile Used: System Default
"Vienna Escarlate" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 30.68, SRM 11.22, Fermentables: (Vienna Malt, BEST Pilsen, Munich Type I, Château Biscuit, Melanoidin, Roasted Barley) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 22:12 UTC