146 TIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 242 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

22.7 °P

Final Gravity:

5.5 °P

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Proximity - Base Malt450 lb Base Malt	37.5	2	52.6%
300 lb	Grain Millers - Rolled Oats300 lb Rolled Oats	33	2.2	35.1%
55 lb	Ireks - Vienna55 lb Vienna	34	2.5	6.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	5.8%
855 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 243.75 gal (975 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.75 gal (927 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366.28 gal (1465.1 qt)	301.88	1207.5
Strike water volume at mash thickness of 1.5 qt/lb	301.88	1207.5
Mash volume with grains	366.28	1465.1
Grain absorption losses	-100.63	-402.5
Remaining sparge water volume	59.11	236.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.89	15.6
Pre boil volume (equipment estimates 243.75 g \| 975 qt)	264	1056
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 262.25 g \| 1049 qt)	242	968
Estimated amount in fermentor	242	968
Total:	360.98	1443.9
Equipment Profile Used:	System Default

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Last Updated: 2021-09-10 20:33 UTC

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146 TIPA