BA Moneywine - Beer Recipe - Brewer's Friend

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BA Moneywine

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday September 8th 2021
1.096
1.023
9.6%
18.5
14.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 32.5%
6.50 lb United Kingdom - Optic6.5 lb Optic 38 2.1 32.5%
2 lb Rye2 lb Rye 38 3.5 10%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 10%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 75 min 18.46 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Strike 166 °F 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8.75 35  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.75 g | 35 qt) 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"BA Moneywine" English Barleywine beer recipe by AVE. All Grain, ABV 9.63%, IBU 18.46, SRM 14.14, Fermentables: (Maris Otter Pale, Optic, Rye, Blonde RoastOat Malt, CaraMunich I, Cherry Wood Smoked Malt, Belgian Candi Syrup - D-45) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-05 17:06 UTC