Lisbon AMO wort DIPA - Beer Recipe - Brewer's Friend

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Lisbon AMO wort DIPA

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday September 8th 2021
1.090
1.017
9.6%
57.1
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 45.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 13.7%
0.30 kg Castle Malting - Château Vienna0.3 kg Château Vienna 38 2.6 13.7%
0.13 kg Rolled Oats0.13 kg Rolled Oats 33 2.2 5.9%
0.30 kg Honey0.3 kg Honey 35 2 13.7%
0.16 kg Liquid Malt Extract - Munich0.16 kg Liquid Malt Extract - Munich 35 8 7.3%
2.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook (13 AA)3 g Chinook (13 AA) Hops Pellet 11.3 Boil 30 min 11.45 5.1%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 5.5 Boil 15 min 6 8.5%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.3 Boil 15 min 12.32 8.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 15 min 12 8.5%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 5 min 1.45 5.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.3 Boil 5 min 4.95 8.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.82 8.5%
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15.5 Boil 5 min 4.07 5.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 16.9%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.3 Boil 0 min 16.9%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.5%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.7 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 4.6 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.6
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon AMO wort DIPA" No Profile Selected beer recipe by Brewer #209004. All Grain, ABV 9.6%, IBU 57.06, SRM 8.78, Fermentables: (Maris Otter Pale, Wheat Malt, Château Vienna, Rolled Oats, Honey, Liquid Malt Extract - Munich) Hops: (Chinook (13 AA), Cascade (7 AA), Citra (11 AA), Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 21:34 UTC