Budweiser Clone - Kveik - Grainfather G30 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Budweiser Clone - Kveik - Grainfather G30

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 8th 2021
Similar Recipes

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

1.049
1.010
5.1%
13.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Bestmalz - BEST Pale ale1.75 kg BEST Pale ale 38.1 2.81 38%
1.75 kg Bestmalz - BEST Pilsen1.75 kg BEST Pilsen 37 1.9 38%
1.10 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 23.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.49 100%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.1
Mash volume with grains 13.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Budweiser Clone - Kveik - Grainfather G30" American Lager beer recipe by SondreNB. All Grain, ABV 5.08%, IBU 13.49, SRM 3.52, Fermentables: (BEST Pale ale, BEST Pilsen, Flaked Rice) Hops: (Magnum)
Last Updated and Sharing
 
1,332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 17:24 UTC