APA - PasadaBarrero - Beer Recipe - Brewer's Friend

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APA - PasadaBarrero

163 calories 12.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Cortijeira
Calories: 163 calories (Per 0.33L)
Carbs: 12.6 g (Per 0.33L)
Created: Wednesday September 8th 2021
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1.054
1.007
6.2%
35.9
10.5
5.6
17.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g Weyermann - Pale Ale4200 g Pale Ale 1.42 € / kg
5.96 € 		39 4.64 78.2%
800 g Weyermann - Munich Type I800 g Munich Type I 1.58 € / kg
1.26 € 		38 14.51 14.9%
270 g Weyermann - Pale Wheat270 g Pale Wheat 2.80 € / kg
0.76 € 		36 3.84 5%
100 g Weyermann - CaraAmber100 g CaraAmber 3.15 € / kg
0.32 € 		37 70.55 1.9%
5,370 g / 8.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget (14 AA)11 g Nugget (14 AA) Hops 32.00 € / kg
0.35 € 		Pellet 10.6 Boil 60 min 15.63 6.8%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops 40.00 € / kg
1.00 € 		Pellet 8.1 Boil 5 min 4.4 15.5%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops 50.00 € / kg
1.25 € 		Pellet 10.9 Boil 5 min 5.92 15.5%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops 40.00 € / kg
1.60 € 		Pellet 8.1 Whirlpool at 80 °C 0 min 4.23 24.8%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops 50.00 € / kg
2.00 € 		Pellet 10.9 Whirlpool at 80 °C 0 min 5.69 24.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops 55.40 € / kg
1.11 € 		Pellet 11.1 Dry Hop at 14 °C 0 days 12.4%
161 g / 7.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 ml Lactic acid 18.60 € / L
0.20 € 		Water Agt Mash 1 hr.
0.20 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.19 € / g
2.09 €
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
2.09 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 71 °C 65.5 °C 60 min
19 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 33.8  
Equipment Profile Used: System Default
"APA - PasadaBarrero" American Pale Ale beer recipe by Cortijeira. All Grain, ABV 6.21%, IBU 35.87, SRM 10.53, Fermentables: (Pale Ale, Munich Type I, Pale Wheat, CaraAmber) Hops: (Nugget (14 AA), Cascade (7 AA), Centennial (10 AA), Mosaic (12.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-07-05 07:38 UTC