Jester King - Beer Recipe - Brewer's Friend

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Jester King

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 8th 2021
1.057
1.016
5.4%
25.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 lb American - Pilsner5.35 lb Pilsner 37 1.8 86.3%
0.85 lb American - Wheat0.85 lb Wheat 38 1.8 13.7%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Boil 60 min 25.64 50%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 0 min 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Blackberry Water Agt Secondary 6 days
 
Yeast
- Jester King
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Batch Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.52 18.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.88 7.5  
Top off amount 0.62 2.5  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Jester King" No Profile Selected beer recipe by Cwd500. BIAB, ABV 5.44%, IBU 25.64, SRM 4.16, Fermentables: (Pilsner, Wheat) Hops: (Zythos, Goldings) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 14:39 UTC