1780 Barrel Aged IPA - Beer Recipe - Brewer's Friend

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1780 Barrel Aged IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday September 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 26.68 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 30 min 20.5 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 15 min 13.24 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 0 min 16.7%
2 oz Great Lakes Hops - Michigan Copper2 oz Michigan Copper Hops Pellet 8.8 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"1780 Barrel Aged IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.41%, IBU 60.42, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Michigan Copper) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 14:24 UTC