The name of the beer - Beer Recipe - Brewer's Friend

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The name of the beer Auto Scaled Down

138 calories 14 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Kauffman
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 8th 2021
1.042
1.010
4.1%
18.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Finland - Pilsner Malt8.1 lb Pilsner Malt 37 2 100%
8.10 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.29 oz Magnum (Pellet) 0.28999999933665 oz Magnum (Pellet) Hops 18.21 100%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.46 gal (141.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.46 gal (93.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume 32.47 129.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.46 g | 141.8 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 33.24 g | 133 qt) 33.95 135.8  
Estimated amount in fermentor 33.95 135.8  
Total: 36.01 144.1
Equipment Profile Used: System Default
"The name of the beer" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 4.13%, IBU 18.21, SRM 3.34, Fermentables: (Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 14:29 UTC