A.P.A 942
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.81 |
25% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
9.58 |
18.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.5 |
18.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 19 °C
|
4 days |
|
37.5% |
80 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
32.81 |
25% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
12.08 |
75.1% |
80 g
/ 0.00 €
|
Target Water Profile
Agua APA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.32 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.3 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.1 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"A.P.A 942" American Pale Ale beer recipe by MRG Hervalejo. All Grain, ABV 5.55%, IBU 44.89, SRM 11.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (Mosaic, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-09-17 14:06 UTC