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Two hearted clone

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday September 8th 2021
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1.064
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6.3%
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6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 74.7%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 21.6%
0.23 kg Crisp Malting - Cara Gold malt0.227 kg Cara Gold malt 34 14 3.8%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 9.4 Boil 30 min 56.32 100%
65 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Two hearted clone" American IPA beer recipe by Pete M. All Grain, ABV 6.34%, IBU 56.32, SRM 6.24, Fermentables: (Finest Maris Otter, Extra Pale Maris Otter, Cara Gold malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 12:15 UTC