Paul’s APA - Beer Recipe - Brewer's Friend

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Paul’s APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 8th 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.048
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5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg New Zealand - Ale Malt3.95 kg Ale Malt 37.4 3.05 89.8%
0.22 kg New Zealand - Aurora Malt0.224 kg Aurora Malt 37.2 29.44 5.1%
0.22 kg New Zealand - Medium Crystal Malt0.224 kg Medium Crystal Malt 35.4 56.35 5.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 11.67 4.2%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 6.04 6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.4 6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.04 6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 12%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 12%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 35.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12%
167 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.3
Mash volume with grains 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Ferment at 20 degrees after 3.5 days

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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 08:32 UTC