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149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 8th 2021
1.049
1.009
5.3%
57.3
10.2
5.7
578.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Valley Malt - chit malt23 kg chit malt kn 6.00 / kg
kn 138.00 		33 1.4 80.7%
1 kg American - Wheat1 kg Wheat kn 5.90 / kg
kn 5.90 		38 1.8 3.5%
2 kg Munich2 kg Munich kn 5.90 / kg
kn 11.80 		37 6 7%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L kn 6.75 / kg
kn 10.13 		33 120 5.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L kn 6.75 / kg
kn 6.75 		35 10 3.5%
28.50 kg / kn 172.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops kn 0.24 / g
kn 24.00 		Pellet 15 Boil 60 min 33.8 12.5%
25 g Columbus25 g Columbus Hops kn 0.32 / g
kn 8.00 		Pellet 15 Boil 60 min 8.45 3.1%
75 g Columbus75 g Columbus Hops kn 0.32 / g
kn 24.00 		Pellet 15 Boil 10 min 9.19 9.4%
100 g Chinook100 g Chinook Hops kn 0.37 / g
kn 37.00 		Pellet 13 Boil 5 min 5.84 12.5%
100 g Cascade100 g Cascade Hops kn 0.34 / g
kn 34.00 		Pellet 7 Boil 0 min 12.5%
100 g Chinook100 g Chinook Hops kn 0.37 / g
kn 37.00 		Pellet 13 Dry Hop at 15 °C 6 days 12.5%
100 g Cascade100 g Cascade Hops kn 0.34 / g
kn 34.00 		Pellet 7 Dry Hop at 15 °C 6 days 12.5%
200 g Citra200 g Citra Hops kn 0.54 / g
kn 108.00 		Pellet 11 Dry Hop at 15 °C 6 days 25%
800 g / kn 306.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
kn 25.00 / each
kn 100.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
kn 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.9 L Sparge 73 °C 67 °C 60 min
40 L Sparge 72 °C 66 °C 10 min
40 L Sparge 72 °C 66 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.71 L. Suggest reducing strike water volume to 26.59 L and adding 70.31 L sparge/top-off. 96.9
Strike water volume at mash thickness of 3.4 L/kg 96.9
Mash volume with grains 115.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 60.2 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 174.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by joka5. All Grain, ABV 5.28%, IBU 57.28, SRM 10.17, Fermentables: (chit malt, Wheat, Munich, Caramel / Crystal 120L, Caramel / Crystal 10L) Hops: (Magnum, Columbus, Chinook, Cascade, Citra)
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  • Last Updated: 2021-09-09 06:08 UTC