Valley Octoberfest special Ale - Beer Recipe - Brewer's Friend

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Valley Octoberfest special Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 8th 2021
1.061
1.012
6.5%
45.8
9.2
n/a
25.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg American - Pale Ale $ 5.63 / kg
$ 22.50 		37 3.5 66.7%
500 g Joe White - Red X500 g Red X $ 5.63 / kg
$ 2.81 		36 12 8.3%
500 g German - Vienna500 g Vienna 37 4 8.3%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 8.3%
6,000 g / $ 25.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.34 25%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 18.41 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 6.13 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.89 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 12.5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 0 min 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Valley Octoberfest special Ale" Märzen beer recipe by Harbour Brewery and Co.. All Grain, ABV 6.5%, IBU 45.77, SRM 9.24, Fermentables: ( American - Pale Ale, Red X, Vienna, CaraRed, Munich Malt) Hops: (Mosaic, Azacca, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 01:06 UTC