FruitBeer - Beer Recipe - Brewer's Friend

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FruitBeer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 8th 2021
1.056
1.014
5.6%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 81.6%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1.80 kg Munich1.8 kg Munich 37 6 12.2%
14.70 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 27.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 75
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 90.6  
Equipment Profile Used: System Default
"FruitBeer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 0, SRM 5.98, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 03:47 UTC