Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | CA - Pale 2-Row |
$ 2.40 / kg $ 10.80 |
36 | 1.75 | 78.9% |
375 g | Great Western - Crystal 15 Malt |
$ 2.19 / lb $ 1.81 |
34 | 15 | 6.6% |
375 g | DE - Vienna |
$ 4.39 / kg $ 1.65 |
37 | 4 | 6.6% |
275 g | Bestmalz - BEST Caramel Aromatic |
$ 2.09 / lb $ 1.27 |
34.5 | 19 | 4.8% |
175 g | Great Western - Crystal 60 |
$ 1.99 / lb $ 0.77 |
30 | 60 | 3.1% |
5,700 g / $ 16.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum |
$ 0.03 / g $ 0.65 |
Pellet | 14.3 | Boil | 30 min | 24.95 | 30.3% |
16 g | Perle |
$ 0.09 / g $ 1.44 |
Pellet | 8.2 | Boil | 25 min | 10.35 | 24.2% |
15 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 0.75 |
Pellet | 3.9 | Boil | 10 min | 2.41 | 22.7% |
15 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 0.75 |
Pellet | 3.9 | Boil | 2 min | 0.56 | 22.7% |
66 g / $ 3.59 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
2.50 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 14.99 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.4 L | Infusion | 66 °C | 66 °C | 45 min | |
12.8 L | Sparge | 66 °C | 66 °C | 5 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 10.8 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 28.7 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |