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Pilsner

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2225 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 8th 2021
1.046
1.012
4.6%
54.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - German Pilsner Malt175 kg German Pilsner Malt 36.3 2.03 43.8%
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 12.5%
175 kg Gladfield - Pilsner Malt175 kg Pilsner Malt 37.7 1.93 43.8%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Boil 60 min 14.03 8.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.71 8.3%
4,000 g Barth-Haas - Citra4000 g Citra Hops Pellet 12 Whirlpool at 95 °C 15 min 9.36 33.3%
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 4.1 16.7%
4,000 g Barth-Haas - Simcoe4000 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 15 min 10.14 33.3%
12,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2065.7 L. Suggest reducing initial water volume to 45.4 L and adding 2020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1866.6 L) 2025.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2065.7 L) 2225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2050 L) 2125
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2625.9  
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.56%, IBU 54.34, SRM 4.21, Fermentables: (German Pilsner Malt, Munich Malt, Pilsner Malt) Hops: (Centennial, Nelson Sauvin, Citra, Simcoe)
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  • Last Updated: 2023-10-10 08:56 UTC