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ucon

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 7th 2021
1.059
1.015
5.8%
46.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Gladfield - American Ale Malt325 kg American Ale Malt 37.3 2.54 60.7%
125 kg Gladfield - Lager Light125 kg Lager Light 37 1.43 23.4%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 9.3%
5 kg Gladfield - Shepherds Delight Malt5 kg Shepherds Delight Malt 35.4 120 0.9%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt 37.3 5.08 0.9%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 4.7%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Barth-Haas - Centennial2500 g Centennial Hops Pellet 10.5 Boil 60 min 24.78 18.5%
4,000 g Barth-Haas - Amarillo4000 g Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 15 min 6.18 29.6%
4,000 g Simcoe4000 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 8.26 29.6%
3,000 g Azacca3000 g Azacca Hops Pellet 15 Whirlpool at 95 °C 15 min 7.31 22.2%
13,500 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2118.2 L. Suggest reducing initial water volume to 45.4 L and adding 2072.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1155.6 L 802.5
Strike water volume at mash thickness of 1.5 L/kg 802.5
Mash volume with grains (equipment estimates 800.6 L) 1155.6
Grain absorption losses -535
Remaining sparge water volume (equipment estimates 1851.6 L) 1983.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2118.2 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -55
Top off amount 355
Going into fermentor 2400
Total: 2785.9  
Equipment Profile Used: System Default
"ucon" American Pale Ale beer recipe by NewBrew22. All Grain, ABV 5.78%, IBU 46.52, SRM 6.76, Fermentables: (American Ale Malt, Lager Light, Vienna Malt, Shepherds Delight Malt, Gladiator Malt, Light Crystal Malt) Hops: (Centennial, Amarillo, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 00:02 UTC