Amber Ale
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Perle0.75 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.93 |
75% |
0.25 oz |
BSG - Perle0.25 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
1.59 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
25.52 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3 gal |
sparge to preboil |
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by bigdaddyz77. All Grain, ABV 4.9%, IBU 25.52, SRM 12.71, Fermentables: (Tennessee 2-row, Caramel Malt - 60L, Bonlander Munich, Chocolate) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 22:48 UTC