Cream Ale
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.7 |
23.1% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.26 |
76.9% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
10.7 |
23.1% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
8.26 |
76.9% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
19.1 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-12.8 |
Remaining sparge water volume (equipment estimates 60.6 L)
|
69.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
88.7
|
Equipment Profile Used: |
System Default |
"Cream Ale" No Profile Selected beer recipe by Rafael Palau. All Grain, ABV 4.91%, IBU 18.96, SRM 3.33, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 12:19 UTC