Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday September 7th 2021
1.067
1.020
6.2%
48.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.5%
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 9%
7 lb American - Wheat7 lb Wheat 38 1.8 9%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.6%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 35.33 50%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 12.94 25%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.37 gal (161.46 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 28.37 gal (113.46 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.75 qt/lb 34.13 136.5  
Mash volume with grains 40.37 161.5  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 12.98 g | 51.9 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 50 200
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by cprbrkl. All Grain, ABV 6.2%, IBU 48.28, SRM 8.75, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 21:25 UTC