Weiss new - Beer Recipe - Brewer's Friend

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Weiss new

239 calories 22.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 53% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 239 calories (Per 0.5L)
Carbs: 22.8 g (Per 0.5L)
Created: Tuesday September 7th 2021
12.8 °P
2.8 °P
5.4%
23.6
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 66.7%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 22.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 20 min 23.56 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Sparge 1 hr.
10.38 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.6 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27.5
Total: 45.9  
Equipment Profile Used: System Default
"Weiss new" Weissbier beer recipe by Johnnaxos. All Grain, ABV 5.35%, IBU 23.56, SRM 9.64, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 1) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-04 22:06 UTC