Method:All Grain Style:Weissbier Boil Time:30 min Batch Size:27.5 liters
(fermentor volume) Pre Boil Size:36 liters Post Boil Size:33 liters Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:12.8 °P
(recipe based estimate)
Efficiency: 53%
(brew house) No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:239 calories
(Per 0.5L)
Carbs:22.8 g
(Per 0.5L)