The Sesh

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.83 liters
Post Boil Size: 27.84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday September 7th 2021

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

63.1

SRM (morey):

7.2

Mash pH

5.3

Cost $

0.45

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Lager Light3 kg Lager Light	37	1.43	42.6%
1.40 kg	Gladfield - American Ale Malt1.4 kg American Ale Malt	37.3	2.54	19.9%
1.40 kg	New Zealand - Ale Malt1.4 kg Ale Malt	37.4	3.05	19.9%
0.35 kg	Gladfield - Munich Malt0.35 kg Munich Malt	36.8	7.87	5%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	5%
0.35 kg	Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats	27.5	2.28	5%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	2.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	26.75	5.6%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	10 min	7.83	5.6%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	5.22	5.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool at 88 °C	20 min	3.29	8.3%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool at 88 °C	20 min	4.93	8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 88 °C	20 min	5.17	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	5.87	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 88 °C	20 min	4.04	8.3%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		8.3%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.75	5.6%
80 g	Rakau (Pellet) 80 g Rakau (Pellet) Hops	12.76	22.2%
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	8.51	22.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.17	16.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.87	16.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.04	16.6%
360 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 0.45

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	67 °C	60 min
18 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21.2
Mash volume with grains	25.8
Grain absorption losses	-7.1
Remaining sparge water volume (equipment estimates 19.4 L)	20.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.6 L)	33.8
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23.8 L)	27.8
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.1 L)	23
Total:	41.8
Equipment Profile Used:	System Default

Notes

http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/

This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused

Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272

Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat

Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)

Mash 70C

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Last Updated: 2021-09-07 20:33 UTC

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