Fresh 21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh 21

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 7th 2021
Similar Recipes

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.059
1.011
6.3%
50.5
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.35 2.4%
4 oz Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops Fresh 9 Boil 15 min 9.03 19%
4 oz Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops Fresh 9 Boil 10 min 6.6 19%
4 oz Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops Fresh 9 Boil 5 min 3.63 19%
4 oz Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops Fresh 9 Boil 0 min 19%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.79 2.4%
4 oz Mixed fresh backyard hops4 oz Mixed fresh backyard hops Hops Fresh 9 Whirlpool at 170 °F 0 min 2.12 19%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.07 36.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Fresh 21" American IPA beer recipe by Brewer #344641. BIAB, ABV 6.25%, IBU 50.52, SRM 10.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Mixed fresh backyard hops, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 03:27 UTC