apple spice ale AR - Beer Recipe - Brewer's Friend

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apple spice ale AR

237 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday September 7th 2021
1.071
1.021
6.6%
13.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 71.2%
7.50 oz Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light 42 4 10.1%
52 g Cane Sugar52 g Cane Sugar - (late fermenter addition) 46 0 2.5%
3.88 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 5.4%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 5.4%
4 oz American - Vienna4 oz Vienna 35 4 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 13.12 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 0.56 2.2  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 0.62 2.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
 
Notes

2 teaspoons apple pie spice

"Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 18:24 UTC