Frontenac Pear - Beer Recipe - Brewer's Friend

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Frontenac Pear

275 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 7th 2021
1.084
1.011
10.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Grape7.5 lb Grape 7.15 0 14.3%
40 lb Pear40 lb Pear 4.5 0 76.2%
5 lb Cane Sugar5 lb Cane Sugar 46 0 9.5%
52.50 lbs / $ 0.00
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.42 g | 5.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.83 23.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Frontenac Pear" No Profile Selected beer recipe by Brewcalyptus Ben. BIAB, ABV 10.33%, IBU 0, SRM 0, Fermentables: (Grape, Pear, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 18:47 UTC