Oak Bluffs NEIPA 1.0 - Beer Recipe - Brewer's Friend

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Oak Bluffs NEIPA 1.0

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday September 7th 2021
1.074
1.009
8.5%
59.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 40 min 50.07 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.56 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Oak Bluffs NEIPA 1.0" Specialty IPA: New England IPA beer recipe by BTB. All Grain, ABV 8.51%, IBU 59.63, SRM 12.5, Fermentables: (Maris Otter Pale, CaraVienne, Flaked Oats) Hops: (Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 16:57 UTC