Black Pearl Porter - Beer Recipe - Brewer's Friend

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Black Pearl Porter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Connolly
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 7th 2021
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1.058
1.016
5.5%
28.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 76%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 2%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 24.77 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 10 min 2.93 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 2 min 0.68 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Vanilla Beans Flavor Secondary 7 days
2 oz Dark Rum Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 166 °F 152 °F 60 min
1 gal Temperature 152 °F 168 °F 10 min
2.1 gal Fly Sparge 168 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Black Pearl Porter" American Porter beer recipe by Jim Connolly. All Grain, ABV 5.5%, IBU 28.39, SRM 33.7, Fermentables: (Maris Otter, Flaked Oats, Chocolate, Caramel Malt - 90L, Carafa II, Black Malt - 2-Row) Hops: (Centennial, Willamette) Other: (Vanilla Beans, Dark Rum)
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  • Last Updated: 2021-09-07 17:07 UTC