fefe - Beer Recipe - Brewer's Friend

fefe

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday September 7th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt		33	1.8	100%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Extra Pale Malt

1.8

100%

10 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops		Lupulin Pellet	14.5	Boil	60 min	13.92	100%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Admiral

Lupulin Pellet

14.5

Boil

60 min

13.92

100%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Admiral (Lupulin Pellet) 10 g Admiral (Lupulin Pellet) Hops		13.92	100%
10 g / $ 0.00

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
185 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

90 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

30 g

Epsom Salt

Water Agt

Mash

1 hr.

185 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Liters
Heat water added to kettle (equipment estimates 16 L)	15.9
Mash volume with grains (equipment estimates 16 L)	18.9
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Top off amount	15.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16 L)

15.9

Mash volume with grains (equipment estimates 16 L)

18.9

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

5.7

Top off amount

15.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default