wintersnight - Beer Recipe - Brewer's Friend

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wintersnight

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 7th 2021
1.047
1.012
4.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.5%
0.40 kg Bairds - Greenwich Crystal Malt0.4 kg Greenwich Crystal Malt 35.9 75 8%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 1.5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 0 min 42.9%
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil 0 min 57.1%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -6.6 L) 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"wintersnight" No Profile Selected beer recipe by mifmoth. All Grain, ABV 4.59%, IBU 0, SRM 13.72, Fermentables: (Pale 2-Row, Greenwich Crystal Malt, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 15:54 UTC