APA -Beer Secret - Beer Recipe - Brewer's Friend

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APA -Beer Secret

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday September 7th 2021
1.059
1.016
5.6%
65.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.4 First Wort 60 min 27.54 4.6%
40 g Citra40 g Citra Hops Pellet 12.4 Boil 3 min 8.3 12.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Boil 2 min 5.28 12.3%
15 g Citra15 g Citra Hops Pellet 12.4 Hop Stand at 78 °C 60 min 4.65 4.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Hop Stand at 78 °C 60 min 4.35 4.6%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 12.6 Hop Stand at 78 °C 80 min 15.75 15.4%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop at 15 °C 2 days 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Dry Hop at 15 °C 2 days 7.7%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 12.6 Dry Hop at 15 °C 2 days 7.7%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop at 7 °C 2 days 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Dry Hop at 7 °C 2 days 7.7%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 12.6 Dry Hop at 7 °C 2 days 7.7%
325 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 100 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 68 °C 65 °C 60 min
4 L Strike 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 40.6
Mash volume with grains (equipment estimates 36.1 L) 44
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 20
Total: 40.6  
Equipment Profile Used: System Default
"APA -Beer Secret" American Pale Ale beer recipe by Birrastegi Birray. BIAB, ABV 5.61%, IBU 65.88, SRM 5.7, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra, Mosaic, Idaho #7) Other: (Protafloc, Epsom Salt, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:51 UTC