West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

213 calories 17.6 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 213 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday September 7th 2021
15.9 °P
2.6 °P
7.2%
51.1
6.6
5.7
222.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row $ 0.57 / lb
$ 156.75 		37 2 67.4%
21 lb Great Western - White Wheat21 lb White Wheat $ 0.64 / lb
$ 13.34 		37 3.5 5.1%
27.50 lb Great Western - American Munich27.5 lb American Munich $ 0.65 / lb
$ 17.88 		35.4 7.94 6.7%
27.50 lb Great Western - Vienna27.5 lb Vienna $ 0.64 / lb
$ 17.60 		37 3 6.7%
20 lb Great Western - Crystal 40 Malt20 lb Crystal 40 Malt $ 0.78 / lb
$ 15.60 		21 40 4.9%
37.10 lb Corn Sugar - Dextrose37.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
408.10 lbs / $ 221.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 20 Boil 90 min 25.38 16.7%
8 oz Citra8 oz Citra Hops Pellet 12.8 Boil 45 min 6.97 8.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.74 8.3%
16 oz Citra16 oz Citra Hops Pellet 12.8 Whirlpool 20 min 3.86 16.7%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops $ 1.39 / lb
$ 1.39 		Pellet 12.9 Whirlpool 20 min 3.89 16.7%
16 oz Bravo16 oz Bravo Hops Pellet 15.5 Whirlpool 20 min 4.68 16.7%
16 oz Cascade16 oz Cascade Hops Pellet 8.5 Whirlpool 20 min 2.57 16.7%
96 oz / $ 1.39
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 9.11 gal (36.45 qt) and adding 189.95 gal (759.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.81 gal (675.22 qt) 139.13 556.5  
Strike water volume at mash thickness of 1.5 qt/lb 139.13 556.5  
Mash volume with grains 168.81 675.2  
Grain absorption losses -46.38 -185.5  
Remaining sparge water volume 109 436  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 199.06 g | 796.3 qt) 201.5 806  
Volume increase from sugar/extract (late additions) 2.89 11.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 200.94 g | 803.7 qt) 198.5 794  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 196.1 784.4  
Total: 248.13 992.5
Equipment Profile Used: System Default
 
Notes

Dry Hop Day 7 with 1# each of Cascade, Citra, Bravo, and Simcoe

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  • Last Updated: 2021-09-07 17:43 UTC