Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing initial water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. | 48.13 | 192.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 48.13 | 192.5 |
Mash volume with grains | 56.93 | 227.7 |
Grain absorption losses | -13.75 | -55 |
Remaining sparge water volume | 97.88 | 391.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 125.5 g | 502 qt) | 132 | 528 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 130.5 g | 522 qt) | 124 | 496 |
Estimated amount in fermentor | 124 | 496 |
Total: | 146 | 584 |
Equipment Profile Used: | System Default |