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Amber Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 7th 2021
1.051
1.009
5.4%
30.3
10.8
n/a
2.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Bestmalz - BEST Pilsen0.75 kg BEST Pilsen $ 2.14 / kg
$ 1.61 		37 1.9 83.3%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 $ 2.40 / kg
$ 0.36 		34 45 16.7%
0.90 kg / $ 1.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops $ 42.00 / kg
$ 0.21 		Pellet 5 Boil 60 min 18.53 33.3%
5 g Cascade5 g Cascade Hops $ 42.00 / kg
$ 0.21 		Leaf/Whole 5 Boil 15 min 8.36 33.3%
5 g Cascade5 g Cascade Hops $ 42.00 / kg
$ 0.21 		Leaf/Whole 5 Boil 5 min 3.36 33.3%
15 g / $ 0.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
$ 0.27 / g
$ 0.27
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.27 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 76 °C 76 °C --
5 L Steeping 67 °C 67 °C --
2 L whatever needed Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.8  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #362494. All Grain, ABV 5.42%, IBU 30.25, SRM 10.82, Fermentables: (BEST Pilsen, Caramunich Type 2) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 11:11 UTC