Session Ipa
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.97 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
100 g
/ R$ 0.00
|
Yeast
- FERMENTIS
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
64 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.2 L)
|
27.9 |
Mash volume with grains (equipment estimates 32 L)
|
30.7 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
22.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 18 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18 L)
|
18 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Session Ipa" No Profile Selected beer recipe by dinhaz. BIAB, ABV 5.05%, IBU 45.97, SRM 3.91, Fermentables: (Pilsner, Caramel Pils) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 18:59 UTC