Razzle Bedazzle Raspberry - Beer Recipe - Brewer's Friend

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Razzle Bedazzle Raspberry

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper's Homebrew, Nashua NH
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 27th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Wheat5.1 lb Wheat 38 1.8 55.5%
3.40 lb US - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 37%
7 oz Munich - Light 10L7 oz Munich - Light 10L 33 10 4.8%
4 oz German - CaraRed4 oz CaraRed 34 20 2.7%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 12.12 75%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 1.37 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12 PSI for 1 Week       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

7.06 total water bill

Last Updated and Sharing
 
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  • Last Updated: 2023-03-10 16:29 UTC
  • Snapshot Created: 2014-03-27 16:11 UTC