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yesterday

244 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Tuesday September 7th 2021
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 6.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.9%
2.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 22.95 8.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 8.32 8.3%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 5 min 3.94 16.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 1 min 1.98 16.7%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 1 min 0.85 16.7%
28 g Cascade28 g Cascade Hops Pellet 5.6 Dry Hop 3 days 33.3%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
78 °C 78 °C 10 min
12 L Batch Sparge 85 °C 85 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11
Total: 29.2  
Equipment Profile Used: System Default
"yesterday" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 5.64%, IBU 38.04, SRM 8.55, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-31 14:58 UTC